Sunny Side Up

One thing I have known recently is never to salt eggs before or during cooking. It is very important that eggs be salted only after the eggs have cooked. This is because adding salt while cooking will make the eggs lose moisture and become rubbery.

Ingredients

1 egg
2 tablespoon unsalted butter
salt and pepper

Melt 1 or 2 tablespoons of butter in a 8-inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. Serve eggs right away with drop of tabasco sauce!