Stir-fried Vegetables With Left-over Pork Adobo

Ingredients

½ cup of pork adobo left over (if possible with the remaining sauce included)
½ cup sliced of fried tofu (tokwa)
½ cup of canned sweet corn kernel
½ cup of chopped parsley (stems and leaves)
½ cup of cooked green peas
½ cup cubed carrots
½ cup sliced green beans
chopped spring onions
2 cloves of chopped garlic
2 tablespoons vegetable oil
1 tablespoons sesame oil
1 small green chilli (optional)
3 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon caster sugar
Juice of 1 calamansi
Salt and freshly ground white pepper

Top and tail the green beans and cut them into thirds. Trim and slice the spring onions and peel and chop the garlic.
Heat the vegetable oil and 2 tablespoons of the sesame seed oil in a wok or large frying pan. Add the garlic and stir for about 1 minute.
Then stir in all the remaining vegetables and add the oyster sauce. Stir-fry for 3-4 minutes.
Add the remaining ingredients and stir-fry for another 2 minutes. Sprinkle the lime juice over the vegetables, season and serve immediately.


Good side dish of fried crunchy tuyo and steam rice.