Piniritong Tokwa Na May Sawsawang Gawa Sa Talaba (Fried Tofu with Oyster Sauce)



The name of the recipe tells all the ingredients. It is just tofu (tokwa) and oyster sauce (brand is up to you). Undoubtedly one of the healthiest recipe I ever concocted, and the easiest to prepare. A vegetarian delight, low in calorie, hardly any cholesterol, high in protein, so cheap and easy to prepare and also has a bland taste, feeling of “why do I keep chewing a healthy food that have a texture similar to a corrugated board”, hard to swallow and an awful after taste effect.
If you want to live longer or forever, choose and eat this kind of healthy food. Me, I want to live happy. I want to die in natural causes, not starvation (heart attack is natural). So I will stick on what my pallet and appetite wants. The same old classic fatty, sweet and salty comfort foods.
I am just only trying my food blog to be more viand.

2 blocks of tofu (tokwa) sliced in half
3 tbspn of oyster sauce
1/2 c oil for frying
chopped scallion or green onion for garnishing

Fry tofu until golden brown (both side). Serve it in a plate, sprinkle it with green onion to look more palatable. Pour the oyster sauce in a dipping plate or just pour in fried tofu.
Please smile while eating this stuff, remember its healthy!

3 comments:

Mylene Concepcion said...

what's happening here? u r rerouting ==>, no more uberly sweet, salty, fattening, high in cholesterol comfort foods!

going healthy huh! that's good. the whole world is, anyway :D

Kabamas said...

hello

Margarito said...

Great dish! Now I need the perfect situation to bring the Generic Viagra at the night for dinner. I hope my wife can do something like this, and after that... well, just a little love, because "all we need is love" as the song.

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