Pork in Banana Ketchup

Invented out of necessity.
Necessity to dispose this new brand of banana ketchup which I am so disappointed con disgusted with its unusual taste.

¼ k thinly sliced pork (with fats)
¼ k ground lean pork
½ c banana ketchup
½ c soup stocks
1 tbsp minced garlic
¼ c chopped red onion
3 tbsp brown sugar
3 tbsp soy sauce for ground pork
1 tbsp calamansi or lemon juice
3 tbsp soy sauce for sliced pork
2 tbsp cooking oil
½ c sliced carrot
½ c sliced potato
½ c sliced sausage or hotdog
½ c filled cheese, cubed
1 tbsp hot sauce
1 green bell pepper chopped coarsely
Salt and pepper


Marinate ground pork in soy sauce and brown sugar mixture.
Marinate sliced pork in soy sauce and calamansi juice mixture.
Set aside.
In a wok, heat oil, sauté garlic and onion. Add sliced pork wait till slightly brown. Add carrots and potatoes. Add stock and banana ketchup. Bring to boil and allow to simmer for 15 minutes or until the pork is almost cooked. Add the marinated ground pork; simmer again until the sauce thickens. Add green bell pepper, sausage or hotdog, cubed cheese and hot sauce. Salt and pepper to taste. Serve with rice.